The restaurant Casa Mia (Home) is an old peasant house , surrounded by woods and chianti vineyards, in the heart of the Siena countryside, the name of the Restaurant takes origin from the fact that the Owner was born here and also his parents had a lodge "trattoria” here .
In the restaurant there are two dining rooms, in the main one we have 60 seats with big and luminous windows where one can admire the splendid Chiantigiane hills , the other is in the cellar of the Restaurant, for 25 people. During the good season our guests can eat in the external "veranda”. In this very particular atmosphere the restaurant presents to you an evocative menu , based upon the rich antique style of Tuscany the best of ingredients used and accompained with professional, friendly , attentive service .
The Casa Mia' main courses maked with cure and love under vision of Ettore's wife: Gabriella.
You can start with classic and creative starters , “Salumi”of Cinta Senese, vegetables in oil, sauces for crostini , the accompanying sauces are also genuinely made the traditional Tuscan method
First Course includes traditional zuppes, soups ,legume soup, timbales, fresch fish soups, and fish past all is made by hand in the traditional Tuscan way .
Second meat course, they use meat of prime first quality ,the most tastiest meat that market has to offer , Fiorentina and all the meat types, with fresch vegetables or legumes dresses with extra virgin oil.
In Restaurant Casa mia you can taste excellent Crete Senesi cheeses combine with honey , mostarda, marmellade , or wines.
Cakes are rigorously of our production: apple-tart, jam tart, pine nut tart, cream tart, mousse mad typical cake of Tuscany tradition such as Panforte , Ricciarelli Cantuccini to taste with excellent Vinsanto.
MENU' BY CASA MIA
